Havens Harvest readies feast for guests: Annual fall event benefits Museum

As the days grow shorter and cooler, it’s the perfect time to join your fellow Islanders at the Havens Harvest festival this Saturday afternoon, Oct. 24 from 2 to 6 p.m. on the grounds of the Shelter Island History Museum. 

Ray Congdon will prepare a feast of brisket and bass sliders, shellfish, corn and seasonal vegetables — topped off with a roasted apple dessert. King Andrew cheese will offer their famous artisanal bread and cheese boards. Local wine, beer and cider will be served.  

The local favorites, Peconic Bay Ramblers, will entertain. Raffle tickets will be sold, and come ready to bid on unique silent and live auction items. 

You could take home something special, or scoop up an amazing experience.

The event capacity is 250, so don’t wait: tickets are $150 per person and can be purchased at shelterislandhistorical.org/