The Dinner Bell Menu
The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.
Friday, March 2
Shrimp scampi, rice pilaf, Brussels sprouts, corn and black bean salad, Fruit salad
Monday, March 5
Meatloaf & gravy, mashed potatoes, green beans, beet salad, Oranges