03.14.2025 Featured Story Corned beef and cabbage (Done Right) for the weekend, or any time Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of Irish-American culture, originating in the late...
03.09.2025 Featured Story Irish Soda Bread to toast St. Patrick’s Day Traditional Irish Soda Bread consists of flour, salt, baking soda and buttermilk. That’s it. The baking soda needs the acid of the buttermilk. But, over the years, baking powder...
01.01.2025 Featured Story Winter — or some would say ‘vinter’ — food Boneless pork loin roast is probably the most popular type of roast you’ll find. Not to be confused with pork tenderloin. Pork loin offers a larger size, robust flavor...
12.22.2024 Featured Story A pause, and applause, for an Irish classic at Christmas: Soda Bread Traditional Irish Soda Bread consists of flour, salt, baking soda and buttermilk. That’s it. The baking soda needs the acid of the buttermilk. But, over the years, baking powder...
03.10.2024 Featured Story Irish Brown Bread I inherited the tradition of making white soda bread with raisins, currants and caraway seeds in a black iron frying pan from my grandmother and aunts, and continued making...
Shelter Island Reporter
