03.14.2026 Featured Story Irish Soda Bread to toast St. Patrick’s Day Traditional Irish Soda Bread consists of flour, salt, baking soda and buttermilk. That’s it. The baking soda needs the acid of the buttermilk. But, over the years, baking powder...
03.12.2026 Featured Story Corned beef and cabbage (Done Right) for the weekend, or any time Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of Irish-American culture, originating in the late...
11.16.2025 Featured Story Posset? What’s Posset? In October, we were having dinner in our favorite restaurant (Marconi’s) in our favorite town (Clifden in Connemara) in our favorite country (Ireland). As we were about to order...
01.01.2025 Featured Story Winter — or some would say ‘vinter’ — food Boneless pork loin roast is probably the most popular type of roast you’ll find. Not to be confused with pork tenderloin. Pork loin offers a larger size, robust flavor...
12.22.2024 Featured Story A pause, and applause, for an Irish classic at Christmas: Soda Bread Traditional Irish Soda Bread consists of flour, salt, baking soda and buttermilk. That’s it. The baking soda needs the acid of the buttermilk. But, over the years, baking powder...
Shelter Island Reporter
