Seniors: Dinner Bell Menu

The Dinner Bell is open Monday and Friday at 12:15 p.m. For reservations call 749-0291.

Friday, April 22

Shrimp & pasta salad,, Italian green beans, chickpea salad, Fruit salad

Monday, April 25

Meatloaf & gravy, mashed potatoes, creamed spinach, beet salad, Ice cream