Dinner Bell Menu
Friday, November 11
Baked flounder, potatoes au gratin, broccoli florets, tomato salad
Rice pudding
Monday, November 14
Oven baked chicken, rice pilaf, kale, succotash (corn & lima beans)
Chocolate pudding
Friday, November 11
Baked flounder, potatoes au gratin, broccoli florets, tomato salad
Rice pudding
Monday, November 14
Oven baked chicken, rice pilaf, kale, succotash (corn & lima beans)
Chocolate pudding