Dinner Bell Menu

The Dinner Bell is open Monday and Friday at 12:15 p.m. at the Presbyterian Church. For reservations call 749-0291.

Friday, December 16

Creamy shrimp pesto,  pasta, Italian vegetable blend, chickpea salad, Sliced peaches

Monday, December 19

Turkey with gravy, stuffing, spinach, squash, Tropical fruit salad