10.14.2023 Education The mystery and method of ‘market price’ seafood If you ordered a “market price” lobster at an East End restaurant this summer, there’s more than a decent chance that your crustacean took a somewhat circuitous route from...
11.02.2021 News Meager haul on opening day for scallops The town dock at Congdon Creek on Shelter Island has long been a gathering place for bayman departing before dawn on the first Monday in November — Opening Day...
08.20.2020 Around the Island Off the Fork: Roasted cobia: New fish, new potatoes Because of where I live, I’m privileged to eat fresh wild-caught seafood, so when a new kind of fish swims into our waters, it gets my attention. Until recently...
03.12.2020 News Coronavirus on North Fork: Southold Fish Market employee is third confirmed case The staff at Southold Fish Market announced Wednesday night on Facebook that an employee has been diagnosed with COVID-19. That would be the third confirmed case in Southold Town...
12.14.2018 Featured Story Shelter Island Reporter Letters to the Editor Making us proud To the Editor: “This trip changed my life.”