REPORTER FILE PHOTO The Shelter Island PTSA presents an all ages back-to-school barbecue on Friday, Sept. 13, from 5 to 7 p.m. at the school playground.
BACK TO SCHOOL
The Shelter Island PTSA presents an all ages back-to-school barbecue on Friday, Sept. 13, from 5 to 7 p.m. at the school playground. It will feature music, burgers, hot dogs, a raffle, handprint murals for $1, pie throwing for $5, games and more. Bring sides and sweets to share. Details: [email protected]
Charity Robey and Jane Lear present “Bay to Table: Clams in Oysterponds” on Saturday, Sept. 14, from 2:45 to 4:45 p.m. at the Orient Yacht Club.
Island writer and the Reporter Off the Fork columnist Charity Robey will be venturing across the moat next weekend to speak about local clams with fellow journalist, Jane Lear. The Reporter caught up with Ms. Robey to learn some fun facts about clams.
CHARITY ROBEY PHOTOS
Clam chowder made from Melva Sherman’s recipe.
On the East End of Long Island, people have been opening clams and eating them for a very long time, starting with native Americans who left piles of clamshells behind to attest to their enthusiasm. The Shelter Island Historical Society has a letter written in 1820 by Sylvester Dering describing the discovery of a large number of clam shells found while digging a well- 40 feet down, suggesting some very old archaeological evidence of clam consumption.
The sailing race they call a nautical marathon ended with a sprint to the finish.
Even in a race like The World’s Longest Sunfish Race, Around Shelter Island, NY, every second counts. That was made clear Saturday.