082814i_Charity_blowfish

By Ambrose Clancy

Fried blowfish with gremolata — parsley, garlic and lemon.

Ambrose Clancy

Ambrose Clancy has been the editor of the Shelter Island Reporter since 2012. He’s worked as a staff reporter for The North Shore Sun, the Southampton Press and was associate editor of the Riverhead News-Review and an editor at Long Island Business News.

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