04/30/18 10:00am
COURTESY PHOTO Margaret Colligan s running for a seat on the Board of Eduction.

COURTESY PHOTO Margaret Colligan s running for a seat on the Board of Eduction.

When Margaret Colligan heard that only one candidate had filed a petition for election to the Board of Education and a second seat could be filled by anyone who got the most write-in votes on the May 15 ballot, she threw her hat in the ring. (more…)

03/15/18 10:00am
COURTESY PHOTO

COURTESY PHOTO

EVENTS

THURSDAY, MARCH 15

Youth yoga, for ages 6 to 12 with Kelci McIntosh. 2:45 to 3:45 p.m. on Thursdays. American Legion/Youth Center. Children are accompanied from school to the Youth Center by a recreation aide. $5 per class. (631) 749-0309. (more…)

02/08/18 2:00pm
BEVERLEA WALZ PHOTO | BEVERLEA WALZ PHOTOS Guests enjoyed a three-course meal of balsamic-braised short ribs with basil gremolata, polenta and roasted vegetables created by chef Susan Binder at the Celebrity Chef dinner in the Presbyterian Church’s Fellowship Hall on January 27. From left, helpers Ellen Gove, Lindsey Gallagher, German exchange student Vincent Stuck, and his host Cass Egan of Mercy High School, Emma Gallagher, Abby Kotula, chef Susan Binder and Reverend Stephen Fearing.

BEVERLEA WALZ PHOTO | BEVERLEA WALZ PHOTO
The January 27  Celebrity Chef dinner featured the talents of Susan Binder and was held in the Presbyterian Church’s Fellowship Hall. Shown from left, helpers Ellen Gove, Lindsey Gallagher, German exchange student Vincent Stuck, and his host Cass Egan of Mercy High School, Emma Gallagher, Abby Kotula, chef Susan Binder and Reverend Stephen Fearing. The next Celebrity Chef dinner is coming up on Thursday, February 15 with guest chef Michelle Beckwith. Reserve early!

NEXT CELEBRITY CHEF

The next Celebrity Chef dinner at the Shelter Island Presbyterian Church will feature guest chef Michelle Beckwith. The dinner will be Thursday, February 15 at 6 p.m. and the menu will include antipasto, Caesar salad, chicken saltimbocca over spinach, Parmesan rice and panna cotta with berries. Reserve by calling (631) 749-0805. (more…)